Hibachi at Home in Pasadena
Private chef, teppanyaki grill and the full fire show in your backyard. 2 proteins, veggies, fried rice & salad, no travel fee for Pasadena.
“Chef John was sooooo much fun. 5 stars!” — Beatrix B., Google review
We reply within 15 min · free to cancel 48h+
What your quote actually includes
Every Pasadena booking includes
Upgrades per guest: filet +$8 · scallops +$6 · lobster tail +$12
Pasadena hosts say
Google & Zola reviews“Real Hibachi is such a fun experience! I decided to hire for my sisters 30th bday and it was an absolute success! We had Chef Bling and he was a riot and so sweet! I told him it was a surprise and he made it SO FUN! HIGHLY RECOMMEND, HIGHLY AFFORDABLE, so delicious…”
Kelsey Molnar · Google review
“Chef Bling curated a brilliant display of culinary mastery and phenomenal vibes to create an forgettable evening for the bros and I. 2 thumbs up.”
David Armstrong · Google review
How it works
Text yourself the quote
Add your mobile and email, then pick guests and day — your exact price and discount code show on screen and arrive by text.
We confirm your date
We reply by text, confirm the date and book your chef. Free to cancel with 48+ hours notice.
We bring the restaurant
Chef arrives 10–30 min before start, lays a mat, sets the grill, performs, feeds everyone, cleans up.
Where we cook in Pasadena
Best evening months
May through November
Space needed
King-bed-size flat spot, outdoors
Pasadena details
Parking, stairs & setup
Pasadena's tree canopy is the thing we plan around. Bungalow Heaven and Madison Heights yards have gorgeous mature oaks and pepper trees, and low branches over the intended grill spot are the most common reason we shift a setup a few feet. Send a photo of your yard when you book and we will pick the position before the chef arrives instead of on the day.
Street parking is easy most of the year and impossible on Rose Bowl event days — if your party lands on a game or flea-market Sunday, hold a driveway space for the chef. Several Pasadena and South Pasadena blocks are permit-only after 6pm; a guest permit or a driveway spot handles it. We need a flat area about the size of a king-size bed and roughly 10 ft of overhead clearance. Solid-roof patio covers are generally fine; a pergola with a low crossbeam usually is not.
Not sure your space works? Send a photo with your quote request and we will confirm the setup spot before your date.
Space & weather plan
We need a flat outdoor area about the size of a king-size bed and about 10 ft of overhead clearance. Best evening months in Pasadena: May through November; best lunch months: May through June and October through November.
July averages a high of 89°F against 63°F in January. No month here averages above 93°F, so Pasadena takes daytime bookings comfortably across most of the year. Rain is worth planning around in March, when about 34% of days see measurable rain — a 10×10 pop-up tent over the chef station saves the party, and guests can eat indoors. Evenings run longest in June (sunset around 8:06pm); start 90 minutes before sunset for the golden-hour show.
Travel: none for Pasadena — it sits inside our free 50-mile radius, so your quote carries no travel fee at all.
| Month | High | Low | Rainy days | Sunset |
|---|---|---|---|---|
| Jan | 63°F | 46°F | 20% | 6:07pm |
| Feb | 65°F | 45°F | 21% | 6:36pm |
| Mar | 65°F | 46°F | 34% | 7:01pm |
| Apr | 73°F | 50°F | 15% | 7:24pm |
| May | 75°F | 53°F | 10% | 7:48pm |
| Jun | 82°F | 58°F | 4% | 8:06pm |
| Jul | 89°F | 63°F | 1% | 8:04pm |
| Aug | 90°F | 65°F | 3% | 7:38pm |
| Sep | 88°F | 64°F | 8% | 6:58pm |
| Oct | 82°F | 58°F | 6% | 6:17pm |
| Nov | 73°F | 51°F | 12% | 5:48pm |
| Dec | 64°F | 47°F | 20% | 5:45pm |
Averages from the Open-Meteo historical archive, 2019–2024.
What we actually buy
Beef: USDA Choice Angus top sirloin. Choice is the grade above Select. We buy Angus program beef rather than whatever is cheapest that week.
Shrimp: BAP-certified. Best Aquaculture Practices — an independent certification covering the farm, the hatchery, the feed and the processing plant.
Salmon: Atlantic salmon fillet, skinless. Portioned fillet, not trim or belly offcuts.
Chicken: Boneless, skinless breast. Hatched, raised and harvested in the USA. Breast meat only — no thigh substitution.
Lobster tail: Wild-caught Caribbean spiny lobster. Our premium upgrade. Wild-caught, not farmed.
Sauces: House-made yum yum sauce and ginger dressing. Made by us, fresh every week — the ginger dressing from fresh onion, carrot, ginger, orange and lemon. Both contain egg; the ginger dressing also contains soy and wheat.
Allergies: Our standard soy sauce is not gluten free, so a gluten-free guest should have their own gluten-free soy and teriyaki on hand and we'll cook their portion with it; our ginger dressing is made with regular soy sauce, so their salad comes without it. We can't promise a nut- or sesame-free table — the gyoza are a commercial product and contain sesame, and our house-made sauces use store-bought ingredients. Both sauces contain egg. Tell us the allergy when you book and we'll check the labels in use for your date.
Popular Pasadena parties
Rose Bowl Game Days. Skip the stadium lines — host the pre-game or watch party at home with a chef flipping shrimp during warmups.
Caltech & JPL Celebrations. Thesis defenses, mission milestones, and team dinners — we've cooked for more than a few rocket scientists.
Garden Party Birthdays. Pasadena backyards with mature trees and string lights make the hibachi show feel like dinner theater.
Family Holidays. Thanksgiving-adjacent gatherings and Lunar New Year parties where nobody has to spend the day in the kitchen.
See how each celebration plays out: birthdays, pool parties, family reunions and more party ideas.
Where we set up in Pasadena
Craftsman Backyards. Bungalow Heaven and Madison Heights yards with mature oaks and deep porches. Beautiful, and the reason we always ask about overhead clearance here.
San Marino & Linda Vista Estates. Large lots with lawn and hardscape both — usually the easiest setups in the San Gabriel Valley, and room for 30+ guests.
Rose Bowl-Adjacent Homes. Game-day parties in Linda Vista and Annandale where the whole block is hosting and street parking disappears by noon.
Why Pasadena hosts book us
Pasadena's craftsman backyards and tree-lined patios are some of our favorite venues in Los Angeles County. A private hibachi chef sets up under the oaks, and suddenly your Bungalow Heaven backyard is the best teppanyaki room in town.
We cook across Pasadena, South Pasadena, San Marino, Altadena, and the rest of the San Gabriel Valley — birthdays, game days, lab celebrations, and everything between.
Pasadena hibachi FAQ
Can you cook under our patio cover or trees?
Yes, with adequate clearance — we need roughly 10 ft of overhead clearance above the grill for safe flame work. Solid-roof patios and mature trees usually work fine; we'll confirm from a photo before your event.
Do you serve the rest of the San Gabriel Valley?
Yes — South Pasadena, San Marino, Altadena, Arcadia, Sierra Madre, and neighboring cities are all regular service areas.
Can you handle mixed dietary needs for a faculty or team dinner?
Yes, with advance notice — vegetarian, vegan and gluten-free guests are served at the same per-person rate. Two things to know. Our standard soy sauce is not gluten free, so tell us in advance and your chef brings gluten-free soy and teriyaki and cooks that guest's portion with them, at no extra charge. A gluten-free guest's salad comes without our ginger dressing, which is made with regular soy sauce. And we cannot promise a nut- or sesame-free table: the gyoza are a commercial product and contain sesame, and both of our house-made sauces contain egg. Tell us the allergy when you book and we will check the labels in use for your date and tell you straight whether we can serve that guest safely.
What does hibachi at home cost in Pasadena?
$59.90 per adult, $29.90 per child 5–12, and kids under 5 eat free, $599 event minimum — chef, grill, 2 proteins per guest, veggies, fried rice, salad and the show included.
How much space do you need in Pasadena?
A flat area about the size of a king-size bed for the grill plus roughly 10 ft of overhead clearance, in open air — a patio, deck, driveway, or yard all work. Enclosed rooms and covered balconies do not. Send a photo when you book and we'll confirm the setup spot before your date.
Is this an indoor or outdoor party?
The cooking is outdoors; the eating does not have to be. A live teppanyaki grill throws real smoke and grease and will set off a smoke alarm indoors, so the grill always stays outside — on a patio, deck, driveway, yard, or roof terrace, with about 10 ft of overhead clearance. Your guests can absolutely sit and eat inside. Plenty of Pasadena parties run exactly that way: the chef cooks on the patio and plates come indoors, which is what we'd suggest on a hot afternoon or a cold night.
Can we book a lunch or daytime slot?
Yes. Because the party is outdoors, the right answer depends on your city and the season — midday stays comfortable near the coast for most of the year, while inland and Valley cities are best at lunch roughly October through May and better at sunset in high summer. Daytime slots are usually easier to get than weekend evenings. Tell us your date and preferred time and we'll tell you honestly whether it works.
What happens if we need to cancel or reschedule?
Cancel or reschedule at least 48 hours before your event at no cost. Inside 48 hours there's a $99 late-cancellation charge. If rain is the problem, a 10'x10' pop-up tent over the chef's station usually saves the party — you provide the tent, we do not supply them — and guests can eat indoors while the chef cooks outside.
Ready to book hibachi at home in Pasadena?
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