Hibachi at Home in Torrance
Torrance is home to one of the largest Japanese-American communities in the country — which means our chefs cook for the most discerning teppanyaki audience in Southern California, and we like it that way. Real technique, fresh ingredients, and a show that holds up.
We serve all of Torrance and the South Bay: birthdays in West Torrance, family dinners in Old Torrance, and beach-adjacent patios from Redondo to Palos Verdes.
Simple Flat-Rate Pricing
$29.90 per child 5–12 · $5 for kids under 5 · $599 event minimum
Weekday Special: $45.90/adult for Mon–Thu parties with 15+ guests.
The first 50 miles from our base are free — most Torrance addresses have no travel fee at all. Past that it is $1 for each mile beyond the free 50, calculated from your address and shown upfront in your quote.
Every Torrance booking includes
- Professional hibachi chef & mobile teppanyaki grill
- 2 regular proteins per guest (chicken, steak, shrimp, salmon, or tofu)
- Garlic butter fried rice, fresh vegetables & house salad
- Live cooking show — fire tricks, egg toss, chef entertainment
- Complete setup and cleanup
What Your Torrance Quote Actually Includes
Mobile hibachi pricing in Southern California clusters around the same headline number. The difference between services shows up in the line items underneath it, so here are ours.
A $19.90 deposit — not $150
That is all it takes to lock your date, and it is fully refundable with 72+ hours notice. Plenty of mobile hibachi services ask for $150 or more up front.
Setup and cleanup are in the price
No per-guest setup surcharge. Some services add $8–$10 per guest for table and chair setup, or leave the teardown to you.
The first 50 miles are free
No travel fee at all inside 50 miles of our base, which covers most of Los Angeles and Orange County. Beyond that it is $1 per additional mile, calculated from your address and shown in your quote before you pay. Other services in this market start charging at 20 miles, or add a flat fee around $75.
The price is on this page
$59.90 per adult, published, no form required. Several services in this market quote only after you hand over your contact details.
Popular in Torrance
Family Dinners That Have Standards
When the grandparents grew up on real teppanyaki, delivery won't cut it. Our chefs bring technique, not just tricks.
South Bay Birthdays
From Hollywood Riviera patios to West Torrance backyards — dinner and a show without the PCH drive.
Company & Team Events
South Bay offices and teams celebrate at private homes with multi-station setups for bigger groups.
Beach City Gatherings
Redondo, Hermosa, and Manhattan Beach patios where the marine layer is no match for the grill.
Where We Cook in Torrance
We have set the grill up in most kinds of Torrance space there is. These are the three we see most.
South Torrance Backyards
Hollywood Riviera and Southwood lots with mature yards and easy driveway access — our most common Torrance setup.
Old Torrance Bungalows
Smaller downtown-adjacent lots where the party is close-in and the show is right on top of the table.
Condo & Townhome Patios
West Torrance complexes with private patios. Association rules on open flame vary, so it is worth a quick check.
Parking, Space & Setup in Torrance
Torrance is one of the more forgiving South Bay cities for load-in: most homes have real driveways and the streets are wide enough that the chef parks close. Hollywood Riviera is the exception, where hillside blocks get narrow and a held driveway space genuinely helps.
The South Bay marine layer means evenings cool down quickly and can come in damp, which affects your guests more than the cooking. An earlier start or a patio heater handles it — and the same marine layer keeps midday mild most of the year, so lunch and early-afternoon parties work well in Torrance and are easier to schedule than weekend evenings. Condo and townhome patios are the one place we hit rules: some West Torrance associations restrict open-flame cooking on shared-wall patios, so confirm with your HOA before booking. We need roughly a 6x8 ft flat area and about 10 ft of overhead clearance above the grill.
Not sure your space works? Send a photo with your quote request and we will confirm the setup spot before your date.
Serving Torrance & Nearby Areas
Our chefs cook throughout Torrance and the surrounding Los Angeles County communities.
The Torrance Hibachi Menu
Every guest picks two proteins, and everyone gets the full plate — garlic butter fried rice, grilled vegetables, house salad, and sauces. Guests can each choose differently; the chef cooks to order at your table.
Included proteins — pick 2 per guest
- Chicken
- Steak
- Shrimp
- Salmon
- Tofu
Premium upgrades
- Filet Mignon+$8
- Premium Sea Scallops+$6
- Spiny Lobster Tail+$12
Per guest, added to the flat rate. Entirely optional.
Extra sides
- Gyoza+$15
- Edamame+$10
- Noodles+$5
- Spring Rolls+$15
Ordered by the tray for the table, not per guest.
Vegetarian, vegan, and gluten-free guests are served at the same per-person rate — just tell us when you book. Our standard soy sauce is not gluten free, so a gluten-free guest should have their own on hand and we'll cook their portion with it. We can't promise a nut- or sesame-free table: the sauces and gyoza are commercial products and both sauces contain egg, so tell us the allergy and we'll check the labels in use for your date. See the full menu for photos and details.
The Best Time of Year for a Party in Torrance
This is a hibachi party in your own yard, so the weather decides more than the calendar does. The numbers below are six years of daily observations for Torrance (2019–2024) — not a general Southern California average. Ten miles inland around here can mean fifteen degrees, so a July evening in Torrance is its own question.
Best months for an evening party
June through October
Best months for a lunch party
April through November
July in Torrance averages a high of 76°F, against 63°F in January. No month here averages above 93°F, which is why Torrance takes daytime bookings comfortably across most of the year.
Rain is worth planning around in March, when about 26% of days see measurable precipitation. That is not a reason to avoid the month — it is a reason to have a plan: a 10'x10' pop-up tent over the chef's station, or seat your guests indoors and let the chef cook on the patio.
Evenings run longest in June, when the sun sets around 8:06pm. If you want the show finishing as the light goes — which is the version everyone photographs — start about ninety minutes before sunset for your month and work back from the table below.
Torrance is 33.1 miles from our base by road. That is inside our free 50-mile radius, so your quote carries no travel fee at all.
| Month | Avg high | Avg low | Rainy days | Sunset |
|---|---|---|---|---|
| Jan | 63°F | 47°F | 19% | 6:08pm |
| Feb | 63°F | 47°F | 18% | 6:37pm |
| Mar | 63°F | 49°F | 26% | 7:02pm |
| Apr | 67°F | 53°F | 7% | 7:25pm |
| May | 69°F | 56°F | 4% | 7:48pm |
| Jun | 73°F | 60°F | 1% | 8:06pm |
| Jul | 76°F | 63°F | 1% | 8:04pm |
| Aug | 78°F | 64°F | 2% | 7:38pm |
| Sep | 78°F | 64°F | 5% | 6:59pm |
| Oct | 76°F | 58°F | 2% | 6:18pm |
| Nov | 70°F | 51°F | 7% | 5:49pm |
| Dec | 64°F | 48°F | 18% | 5:46pm |
Averages from the Open-Meteo historical archive, 2019–2024. “Rainy days” is the share of days with measurable rain. Driving distance via road routing from our base.
What We Actually Buy
Almost nobody in mobile hibachi will tell you the grade of what goes on the grill — you get “fresh ingredients” and a photo. Here is the actual spec for a Torrance party, because at $59.90 a head you should be able to check.
- Beef
USDA Choice Angus top sirloin
Choice is the grade above Select. We buy Angus program beef rather than whatever is cheapest that week.
- Shrimp
BAP-certified
Best Aquaculture Practices — an independent certification covering the farm, the hatchery, the feed and the processing plant.
- Salmon
Atlantic salmon fillet, skinless
Portioned fillet, not trim or belly offcuts.
- Chicken
Boneless, skinless breast
Hatched, raised and harvested in the USA. Breast meat only — no thigh substitution.
- Lobster tail
Wild-caught Caribbean spiny lobster
Our premium upgrade. Wild-caught, not farmed.
- Sauces
Terry Ho’s yum yum sauce and Japanese ginger dressing
The ones you already recognise from the restaurant. Both contain egg.
Allergies: Our standard soy sauce is not gluten free, so a gluten-free guest should have their own gluten-free soy and teriyaki on hand and we'll cook their portion with it. We can't promise a nut- or sesame-free table — the sauces and gyoza are commercial products, the gyoza contain sesame, and one sauce is made in a plant that also handles peanuts. Tell us the allergy when you book and we'll check the labels in use for your date.
How It Works
Get an instant quote
Tell us your date, guest count, and address — pricing and any travel fee appear upfront.
Lock your date
A $19.90 deposit reserves your chef. Full refund with 72+ hours notice.
We bring the restaurant
The chef arrives ~10 minutes early, sets up, performs, feeds everyone, and cleans up.
Torrance Hibachi FAQ
How authentic is the menu?
Our chefs cook proper teppanyaki — garlic butter fried rice made live, proteins cooked to order, real knife work. The show is the fun part; the food is the point.
Do you serve the whole South Bay?
Yes — Torrance, Redondo, Hermosa, Manhattan Beach, Palos Verdes, Gardena, and Carson are all core service areas.
Can you accommodate a mixed group with dietary needs?
Yes, with advance notice — vegetarian, vegan and gluten-free guests are served at the same per-person rate. Two things to know. Our standard soy sauce is not gluten free, so a coeliac or gluten-free guest should have their own gluten-free soy and teriyaki on hand and we will cook their portion with it. And we cannot promise a nut- or sesame-free table: our sauces and the gyoza are commercial products, some carry allergen advisories, and both sauces contain egg. Tell us the allergy when you book and we will check the labels in use for your date and tell you straight whether we can serve that guest safely.
What does hibachi at home cost in Torrance?
$59.90 per adult, $29.90 per child 5–12, and a flat $5 for kids under 5, $599 event minimum — chef, grill, food, show, setup, and cleanup included.
How much space do you need in Torrance?
About a 6x8 ft flat area for the grill plus roughly 10 ft of overhead clearance, in open air — a patio, deck, driveway, or yard all work. Enclosed rooms and covered balconies do not. Send a photo when you book and we'll confirm the setup spot before your date.
Is this an indoor or outdoor party?
The cooking is outdoors; the eating does not have to be. A live teppanyaki grill throws real smoke and grease and will set off a smoke alarm indoors, so the grill always stays outside — on a patio, deck, driveway, yard, or roof terrace, with about 10 ft of overhead clearance. Your guests can absolutely sit and eat inside. Plenty of Torrance parties run exactly that way: the chef cooks on the patio and plates come indoors, which is what we'd suggest on a hot afternoon or a cold night.
Can we book a lunch or daytime slot?
Yes. Because the party is outdoors, the right answer depends on your city and the season — midday stays comfortable near the coast for most of the year, while inland and Valley cities are best at lunch roughly October through May and better at sunset in high summer. Daytime slots are usually easier to get than weekend evenings. Tell us your date and preferred time and we'll tell you honestly whether it works.
What happens if we need to cancel or reschedule?
Cancel or reschedule at least 72 hours before your event and your $19.90 deposit is refunded in full. Inside 72 hours the deposit may become non-refundable. If rain is the problem, a 10'x10' pop-up tent over the chef's station usually saves the party — you provide the tent, we do not supply them — and guests can eat indoors while the chef cooks outside.
More questions? See the full FAQ
Ready to Book Hibachi at Home in Torrance?
Get your instant quote — date, guest count, address, done. A $19.90 deposit locks your chef.