Mobile Hibachi in Los Angeles & SoCal

Yes. Our mobile hibachi setup means the chef arrives with the teppanyaki grill, propane, fresh ingredients, utensils for cooking, and a protective tarp. You provide the space, tables, and plates — or rent tables, chairs, and place settings from us.

Any flat outdoor spot about the size of a king-size bed with roughly 10 ft of overhead clearance: a backyard, patio, deck, driveway, apartment courtyard, or roof terrace. Cooking is always outdoors — a live grill throws real smoke — but your guests can eat indoors while the chef cooks outside.

We serve all of Southern California — Los Angeles, Orange County, San Diego, the Inland Empire, and out to Palm Springs and Temecula. The first 50 miles of travel are free, then $1 per additional mile, calculated from your address and shown in your quote before you pay anything.

$59.90 per adult, $29.90 per child 5–12, kids under 5 eat free, with a $599 event minimum. Monday–Thursday parties get our Weekday Special at any size: $54.90 per adult plus a free appetizer of your choice (gyoza, edamame or spring rolls). Parties of 10–14 adults save $30, 15–24 save $60, 25–30 save $90, 31–40 save $120, 41–50 save $150, 51–60 save $180 — any day, applied automatically. Pricing is published — see your price range with no sign-up; the exact total and your discount code come by text.

No. The grill runs on propane we bring, and the chef arrives with everything prepped. If your party is at a park or venue, just confirm open-flame cooking is allowed there and we handle the rest.

Yes. Cancel or reschedule at least 48 hours before your event at no cost. Inside 48 hours there's a $99 late-cancellation charge.