Hibachi Catering Across Southern California

One chef and one teppanyaki grill serve up to 28 guests. Larger events simply get more crews — one per 28 guests — under a single booking, one point of contact, and one bill. A 100-person party runs four grills cooking simultaneously so everyone eats hot food at the same time.

$59.90 per adult, $29.90 per child 5–12, kids under 5 eat free, with a $599 event minimum. Monday–Thursday events get the Weekday Special at any size: $54.90 per adult plus a free appetizer of your choice (gyoza, edamame or spring rolls). Parties of 10–14 adults save $30, 15–24 save $60, 25–30 save $90, 31–40 save $120, 41–50 save $150, 51–60 save $180 — any day, applied automatically. Pricing is published — the instant quote shows your price range with no sign-up, and your exact total including any travel fee comes by text before you pay anything.

Yes — office parties, team celebrations, and client events are a growing part of our calendar. The grill needs an outdoor spot (courtyard, patio, parking area) with about 10 ft of overhead clearance. If your building has vendor requirements, text us the details before you book and we'll confirm what we can provide.

Usually yes. We cook on propane, so we need the venue to allow open-flame cooking outdoors — most parks with BBQ areas and most private venues do. Confirm with your venue, tell us the address, and we handle everything else.

Standard at every event: vegetarian and vegan guests get tofu and extra vegetables at the same per-person rate, gluten-free guests can bring preferred sauces and we cook on a separate station, and we review allergy labels with you before the date. Collect your guests' needs and we plan the grill around them.

Weekend evening slots go first — two to three weeks ahead is comfortable for most dates, and longer for December and graduation season. Weekday and daytime slots are often available on shorter notice.