Hibachi Catering Across Southern California
Hibachi catering turns any gathering into dinner and a show: our chefs bring the teppanyaki grills to your home, office, or venue and cook live for parties of 10 to 100+.
One chef and grill per 28 guests, published pricing, and a single booking no matter how big the guest list — serving Los Angeles, Orange County, San Diego, and the Inland Empire.
Catering Pricing, Published
$29.90 per child 5–12 · kids under 5 eat free · $599 event minimum
Weekday Special: $45.90/adult for Mon–Thu events with 15+ guests.
No per-guest setup surcharge and no fee to add more grills — the per-person price is the price at 10 guests or 100. The first 50 miles of travel are free, then $1 per additional mile, shown in your quote before you pay. Gratuity (20–25%) is the only thing not included.
Every catering booking includes
- Professional hibachi chef & mobile teppanyaki grill per 28 guests
- 2 regular proteins per guest (chicken, steak, shrimp, salmon, or tofu)
- Garlic butter fried rice, fresh vegetables & house salad
- Live cooking show — fire tricks, egg toss, chef entertainment
- Complete setup and cleanup at your home or venue
Occasions We Cater
Every occasion gets its own playbook — see how a hibachi party fits yours.
What Hosts Say
“Bling is an amazing chef!! He makes the party 100x better and will make amazing food for you.”
— Spencer Sprowls
Google review
“Real Hibachi is such a fun experience! I decided to hire for my sisters 30th bday and it was an absolute success! We had Chef Bling and he was a riot and so sweet! I told him it was a surprise and he made it SO FUN! HIGHLY RECOMMEND, HIGHLY AFFORDABLE, so delicious…”
— Kelsey Molnar
Google review
“Chef Bling curated a brilliant display of culinary mastery and phenomenal vibes to create an forgettable evening for the bros and I. 2 thumbs up.”
— David Armstrong
Google review
Hibachi Catering Questions
How does hibachi catering work for a big event?
One chef and one teppanyaki grill serve up to 28 guests. Larger events simply get more crews — one per 28 guests — under a single booking, one point of contact, and one bill. A 100-person party runs four grills cooking simultaneously so everyone eats hot food at the same time.
How much does hibachi catering cost?
$59.90 per adult, $29.90 per child 5–12, kids under 5 eat free, with a $599 event minimum. Monday–Thursday events with 15+ guests get the Weekday Special at $45.90 per adult. Pricing is published and your exact total — including any travel fee — appears in the instant quote before you pay anything.
Do you cater corporate events and offices?
Yes — office parties, team celebrations, and client events are a growing part of our calendar. The grill needs an outdoor spot (courtyard, patio, parking area) with about 10 ft of overhead clearance. We are licensed and insured, and can provide documentation your building manager may ask for.
Can you cater at a park or rented venue?
Usually yes. We cook on propane, so we need the venue to allow open-flame cooking outdoors — most parks with BBQ areas and most private venues do. Confirm with your venue, tell us the address, and we handle everything else.
What about dietary restrictions across a big guest list?
Standard at every event: vegetarian and vegan guests get tofu and extra vegetables at the same per-person rate, gluten-free guests can bring preferred sauces and we cook on a separate station, and we review allergy labels with you before the date. Collect your guests' needs and we plan the grill around them.
How far in advance should we book?
Weekend evening slots go first — two to three weeks ahead is comfortable for most dates, and longer for December and graduation season. Weekday and daytime slots are often available on shorter notice. A $19.90 refundable deposit locks your date.
Hibachi Catering by City
Local pricing, travel details, and neighborhood coverage for each metro we cater.
Feed Everyone. Entertain Everyone.
See your exact hibachi catering price in 30 seconds — any party size, no phone number, no sign-up.
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