
Hibachi at Home in Hollywood
Private chef, teppanyaki grill and the full fire show in your backyard. 2 proteins, veggies, fried rice & salad, no travel fee for Hollywood.

“Chef John was sooooo much fun. 5 stars!” — Beatrix B., Google review
We reply within 15 min · free to cancel 48h+
What your quote actually includes
Every Hollywood booking includes
Upgrades per guest: filet +$8 · scallops +$6 · lobster tail +$12
Hollywood hosts say
Google & Zola reviews“We had an amazing experience with Real Hibachi, especially Chef Bling! The food was fresh, flavorful, and cooked perfectly. Chef Bling was friendly, professional, and incredibly entertaining—he made the entire experience fun and memorable for everyone. I highly recommend Real Hibachi, and definitely request Chef Bling!”
Michael Gao · Zola review
“Bling is an amazing chef!! He makes the party 100x better and will make amazing food for you.”
Spencer Sprowls · Google review
How it works
Text yourself the quote
Add your mobile and email, then pick guests and day — your exact price and discount code show on screen and arrive by text.
We confirm your date
We reply by text, confirm the date and book your chef. Free to cancel with 48+ hours notice.
We bring the restaurant
Chef arrives 10–30 min before start, lays a mat, sets the grill, performs, feeds everyone, cleans up.
Where we cook in Hollywood
Best evening months
April through November
Space needed
King-bed-size flat spot, outdoors
Hollywood details
Parking, stairs & setup
The Hills are the whole Hollywood logistics story. Beachwood Canyon, Outpost, and the streets off Mulholland are narrow, steep, and frequently permit-only, and many homes sit two or three flights below or above the street. The chef can absolutely work with that — it is a normal Hills party — but it needs to be said at booking so the right equipment cart comes and the arrival window is wide enough. A held driveway or garage space is genuinely the difference between a relaxed start and a scramble.
Short-term rentals need one check before you book us: LA's rules and most Hills rental listings address open-flame cooking and evening noise directly, and an early-evening start almost always sits comfortably inside quiet hours. During red-flag fire conditions we keep the grill on hardscape and well clear of brush — non-negotiable up here. We need a flat area about the size of a king-size bed and about 10 ft of overhead clearance; deep eaves and low deck roofs are the common reason we shift the position a few feet.
Not sure your space works? Send a photo with your quote request and we will confirm the setup spot before your date.
Space & weather plan
We need a flat outdoor area about the size of a king-size bed and about 10 ft of overhead clearance. Best evening months in Hollywood: April through November; best lunch months: April through June and October through November.
July averages a high of 85°F against 65°F in January. No month here averages above 93°F, so Hollywood takes daytime bookings comfortably across most of the year. Rain is worth planning around in March, when about 28% of days see measurable rain — a 10×10 pop-up tent over the chef station saves the party, and guests can eat indoors. Evenings run longest in June (sunset around 8:06pm); start 90 minutes before sunset for the golden-hour show.
Travel: none for Hollywood — it sits inside our free 50-mile radius, so your quote carries no travel fee at all.
| Month | High | Low | Rainy days | Sunset |
|---|---|---|---|---|
| Jan | 65°F | 45°F | 18% | 6:08pm |
| Feb | 66°F | 45°F | 18% | 6:36pm |
| Mar | 67°F | 47°F | 28% | 7:02pm |
| Apr | 73°F | 51°F | 8% | 7:25pm |
| May | 74°F | 54°F | 7% | 7:49pm |
| Jun | 80°F | 59°F | 2% | 8:06pm |
| Jul | 85°F | 61°F | 1% | 8:04pm |
| Aug | 87°F | 63°F | 3% | 7:39pm |
| Sep | 86°F | 62°F | 6% | 6:59pm |
| Oct | 82°F | 57°F | 3% | 6:17pm |
| Nov | 74°F | 49°F | 8% | 5:49pm |
| Dec | 66°F | 46°F | 19% | 5:45pm |
Averages from the Open-Meteo historical archive, 2019–2024.
What we actually buy
Beef: USDA Choice Angus top sirloin. Choice is the grade above Select. We buy Angus program beef rather than whatever is cheapest that week.
Shrimp: BAP-certified. Best Aquaculture Practices — an independent certification covering the farm, the hatchery, the feed and the processing plant.
Salmon: Atlantic salmon fillet, skinless. Portioned fillet, not trim or belly offcuts.
Chicken: Boneless, skinless breast. Hatched, raised and harvested in the USA. Breast meat only — no thigh substitution.
Lobster tail: Wild-caught Caribbean spiny lobster. Our premium upgrade. Wild-caught, not farmed.
Sauces: House-made yum yum sauce and ginger dressing. Made by us, fresh every week — the ginger dressing from fresh onion, carrot, ginger, orange and lemon. Both contain egg; the ginger dressing also contains soy and wheat.
Allergies: Our standard soy sauce is not gluten free, so a gluten-free guest should have their own gluten-free soy and teriyaki on hand and we'll cook their portion with it; our ginger dressing is made with regular soy sauce, so their salad comes without it. We can't promise a nut- or sesame-free table — the gyoza are a commercial product and contain sesame, and our house-made sauces use store-bought ingredients. Both sauces contain egg. Tell us the allergy when you book and we'll check the labels in use for your date.
Popular Hollywood parties
Hills Deck Dinners. Golden hour, a view deck, and a chef working the grill while the city lights come on. The most-photographed party we do.
Wrap & Industry Parties. End-of-production dinners where the crew has seen enough craft services for one lifetime and wants something cooked in front of them.
Short-Term Rental Groups. Visiting groups renting a Hills house for the weekend who want one real dinner without a reservation or a rideshare.
Birthday Pool Parties. Daytime pool, evening hibachi, same address. Nobody moves, nobody drives.
See how each celebration plays out: birthdays, pool parties, family reunions and more party ideas.
Where we set up in Hollywood
Hillside View Decks. Hollywood Hills and Beachwood homes with stepped, cantilevered decks. Beautiful, and the tightest access in our LA coverage.
Flats Bungalow Yards. Melrose Hill, Franklin Village, and Larchmont-adjacent lots with flat yards and a driveway — our easiest Hollywood setups.
Vacation Rental Pool Decks. Short-term rental properties with pool decks. Check the listing's open-flame and event policy before you book us.
Why Hollywood hosts book us
Hollywood parties are usually one of two things: a hillside deck with a view, or a flats bungalow with a yard and string lights. Both are great hibachi venues, and both are far better than trying to get a group of fifteen into a Sunset restaurant on a Saturday night.
We cook throughout Hollywood, the Hollywood Hills, Beachwood Canyon, Los Feliz, and the surrounding blocks. Flat rate $59.90 per adult, $29.90 per child 5–12, and kids under 5 eat free, $599 event minimum, 2 proteins per guest, veggies, fried rice and salad included.
Hollywood hibachi FAQ
Can you get a grill up to a Hollywood Hills house?
Yes — steep streets, narrow driveways, and multiple flights of stairs are routine for us up here. Just tell us at booking so the chef brings the cart and we schedule enough arrival time. A held driveway or garage space helps more than anything else.
Can you cook at a short-term rental in Hollywood?
Usually yes, but check the listing first: many Hills rentals have explicit rules on open-flame cooking and evening noise. An early-evening start typically wraps well inside quiet hours.
Is hibachi safe on a wooden deck?
Yes, with the right placement. We set the grill on a stable, level surface with clearance from railings, walls, and anything overhanging, and the chef manages the flame throughout. During red-flag conditions we move to hardscape away from brush.
What does hibachi at home cost in Hollywood?
$59.90 per adult, $29.90 per child 5–12, and kids under 5 eat free, with a $599 event minimum — chef, grill, 2 proteins per guest, veggies, fried rice, salad and the live show included.
How much space do you need in Hollywood?
A flat area about the size of a king-size bed for the grill plus roughly 10 ft of overhead clearance, in open air — a patio, deck, driveway, or yard all work. Enclosed rooms and covered balconies do not. Send a photo when you book and we'll confirm the setup spot before your date.
Is this an indoor or outdoor party?
The cooking is outdoors; the eating does not have to be. A live teppanyaki grill throws real smoke and grease and will set off a smoke alarm indoors, so the grill always stays outside — on a patio, deck, driveway, yard, or roof terrace, with about 10 ft of overhead clearance. Your guests can absolutely sit and eat inside. Plenty of Hollywood parties run exactly that way: the chef cooks on the patio and plates come indoors, which is what we'd suggest on a hot afternoon or a cold night.
Can we book a lunch or daytime slot?
Yes. Because the party is outdoors, the right answer depends on your city and the season — midday stays comfortable near the coast for most of the year, while inland and Valley cities are best at lunch roughly October through May and better at sunset in high summer. Daytime slots are usually easier to get than weekend evenings. Tell us your date and preferred time and we'll tell you honestly whether it works.
What happens if we need to cancel or reschedule?
Cancel or reschedule at least 48 hours before your event at no cost. Inside 48 hours there's a $99 late-cancellation charge. If rain is the problem, a 10'x10' pop-up tent over the chef's station usually saves the party — you provide the tent, we do not supply them — and guests can eat indoors while the chef cooks outside.
Ready to book hibachi at home in Hollywood?
Your quote is ready above. One number, one text, and we confirm your chef.




