Hibachi Catering in Anaheim
The caterer that brings dinner and the show — a private chef, the teppanyaki grill and live fire at your venue or backyard. 2 proteins, veggies, fried rice & salad, no travel fee for Anaheim.
“Chef John was sooooo much fun. 5 stars!” — Beatrix B., Google review
We reply within 15 min · free to cancel 48h+
What your quote actually includes
Every Anaheim booking includes
Upgrades per guest: filet +$8 · scallops +$6 · lobster tail +$12
Anaheim hosts say
Google & Zola reviews“Chef Bling curated a brilliant display of culinary mastery and phenomenal vibes to create an forgettable evening for the bros and I. 2 thumbs up.”
David Armstrong · Google review
“Bling was a great chef and also very personable! He made our night and it was my birthday! Best night ever!”
Warren Zhang · Google review
How it works
Text yourself the quote
Add your mobile and email, then pick guests and day — your exact price and discount code show on screen and arrive by text.
We confirm your date
We reply by text, confirm the date and book your chef. Free to cancel with 48+ hours notice.
We bring the restaurant
Chef arrives 10–30 min before start, lays a mat, sets the grill, performs, feeds everyone, cleans up.
Where we cater in Anaheim
Best evening months
April through November
Space needed
King-bed-size flat spot, outdoors
Anaheim event details
Who books hibachi catering
Trays of lukewarm food are catering. A chef cooking live with fire, games, and a crowd around the grill is an event.
Big group? That's the point. One chef serves up to ~25 guests with the full show; larger events get a second chef and grill so every table has a front row. Tell us the headcount and we bring the right crew.
Corporate & team events Office parties, launch dinners, wrap parties — a hibachi show is the team event people actually talk about after. Weekday dates get the $54.90/adult Weekday Special with a free appetizer of your choice (gyoza, edamame or spring rolls).
Milestones & celebrations Birthdays, graduations, showers, reunions — the chef builds the show around your moment. See our party ideas for how each occasion plays out.
Planning a specific occasion? See our party ideas — birthdays, pool parties, corporate nights, and more.
Parking, stairs & setup
Vacation-rental rules matter more in Anaheim than anywhere else we cook. Rentals near the parks turn over constantly and many carry explicit no-open-flame clauses; a two-line message to your host before booking us avoids the one problem that actually cancels these parties. Hosts who allow it usually just want the grill off the lawn and away from the structure, which is where we set up anyway.
Park-adjacent streets fill up in the evening and some neighborhoods post overnight restrictions, so a driveway spot for the chef is worth holding. Timing is the other Anaheim-specific thing: families coming off a park day almost always want 7pm or later, and those slots go first on weekends and school holidays. We need a flat area about the size of a king-size bed, roughly 10 ft of overhead clearance, and a path from the curb that does not involve carrying the grill up more than a short flight of stairs.
Anaheim catering FAQ
How much does hibachi catering cost in Anaheim?
$59.90 per adult and $29.90 per child (5–12), with a $599 event minimum — chef, 2 proteins per guest, veggies, fried rice, salad and the live show included. Monday–Thursday events get the $54.90/adult Weekday Special at any size, with a free appetizer of your choice (gyoza, edamame or spring rolls). The first 50 miles of travel are free; anything beyond is $1/mile, shown upfront in your quote.
How many guests can you cater?
One chef comfortably serves up to 28 guests. Bigger event? We bring additional chefs and grills so the show reaches every table — 50, 80, 100+ guests are all doable with notice. Tell us your headcount in the quote and we'll staff it right.
Do you cater at venues, offices, or rentals — or just homes?
Anywhere with an outdoor spot for the grill: backyards, rooftops, office patios, event venues, parks with permits, Airbnbs. We need a flat area about the size of a king-size bed with 10 ft of overhead clearance in open air. Guests can eat indoors while the chef cooks outside.
What do we need to provide?
Tables, chairs, and place settings — or add our tableware rental ($15/person: tables, chairs, tableware, tablecloth) and provide nothing. We bring the chef, grill, all food, and take everything away after.
How far ahead should we book?
Weekend evenings go first, so two to three weeks ahead is comfortable. Weekday corporate events can often be booked closer in. Cancel or reschedule 48+ hours out at no cost.
Fire up your Anaheim event.
Headcount, date, venue — done. We staff the show to the room.