
Hibachi Catering in Los Angeles
The caterer that brings dinner and the show — a private chef, the teppanyaki grill and live fire at your venue or backyard. 2 proteins, veggies, fried rice & salad, no travel fee for Los Angeles.

“Chef John was sooooo much fun. 5 stars!” — Beatrix B., Google review
We reply within 15 min · free to cancel 48h+
What your quote actually includes
Every Los Angeles booking includes
Upgrades per guest: filet +$8 · scallops +$6 · lobster tail +$12
Los Angeles hosts say
Google & Zola reviews“Bling is an amazing chef!! He makes the party 100x better and will make amazing food for you.”
Spencer Sprowls · Google review
“Real Hibachi is such a fun experience! I decided to hire for my sisters 30th bday and it was an absolute success! We had Chef Bling and he was a riot and so sweet! I told him it was a surprise and he made it SO FUN! HIGHLY RECOMMEND, HIGHLY AFFORDABLE, so delicious…”
Kelsey Molnar · Google review
How it works
Text yourself the quote
Add your mobile and email, then pick guests and day — your exact price and discount code show on screen and arrive by text.
We confirm your date
We reply by text, confirm the date and book your chef. Free to cancel with 48+ hours notice.
We bring the restaurant
Chef arrives 10–30 min before start, lays a mat, sets the grill, performs, feeds everyone, cleans up.
Where we cater in Los Angeles
Best evening months
April through November
Space needed
King-bed-size flat spot, outdoors
Los Angeles event details
Who books hibachi catering
Trays of lukewarm food are catering. A chef cooking live with fire, games, and a crowd around the grill is an event.
Big group? That's the point. One chef serves up to ~25 guests with the full show; larger events get a second chef and grill so every table has a front row. Tell us the headcount and we bring the right crew.
Corporate & team events Office parties, launch dinners, wrap parties — a hibachi show is the team event people actually talk about after. Weekday dates get the $54.90/adult Weekday Special with a free appetizer of your choice (gyoza, edamame or spring rolls).
Milestones & celebrations Birthdays, graduations, showers, reunions — the chef builds the show around your moment. See our party ideas for how each occasion plays out.
Planning a specific occasion? See our party ideas — birthdays, pool parties, corporate nights, and more.
Parking, stairs & setup
Los Angeles is really a dozen different setup problems wearing one name, and the two that decide how your evening starts are parking and stairs. On the Westside and in the Hills, the chef arrives with a teppanyaki grill, propane, and coolers that need to come within about a block of your door — a held driveway space is worth more to your start time than anything else you can arrange. Hillside homes in Laurel Canyon, Beachwood, and Silver Lake often mean two or three flights up from the street, which is completely fine as long as we know before the day.
Rooftop and apartment parties need building sign-off, and in LA the answer comes from the HOA or property manager rather than the front desk, so ask a week ahead. Beyond that: we need a flat area about the size of a king-size bed for the grill and about 10 ft of overhead clearance, which rules out low pergolas and a lot of the mature-tree canopy on the Eastside — a photo sent when you book settles it in a minute. During red-flag fire conditions in the Hills we keep the setup on hardscape well clear of brush.
Los Angeles catering FAQ
How much does hibachi catering cost in Los Angeles?
$59.90 per adult and $29.90 per child (5–12), with a $599 event minimum — chef, 2 proteins per guest, veggies, fried rice, salad and the live show included. Monday–Thursday events get the $54.90/adult Weekday Special at any size, with a free appetizer of your choice (gyoza, edamame or spring rolls). The first 50 miles of travel are free; anything beyond is $1/mile, shown upfront in your quote.
How many guests can you cater?
One chef comfortably serves up to 28 guests. Bigger event? We bring additional chefs and grills so the show reaches every table — 50, 80, 100+ guests are all doable with notice. Tell us your headcount in the quote and we'll staff it right.
Do you cater at venues, offices, or rentals — or just homes?
Anywhere with an outdoor spot for the grill: backyards, rooftops, office patios, event venues, parks with permits, Airbnbs. We need a flat area about the size of a king-size bed with 10 ft of overhead clearance in open air. Guests can eat indoors while the chef cooks outside.
What do we need to provide?
Tables, chairs, and place settings — or add our tableware rental ($15/person: tables, chairs, tableware, tablecloth) and provide nothing. We bring the chef, grill, all food, and take everything away after.
How far ahead should we book?
Weekend evenings go first, so two to three weeks ahead is comfortable. Weekday corporate events can often be booked closer in. Cancel or reschedule 48+ hours out at no cost.
Fire up your Los Angeles event.
Headcount, date, venue — done. We staff the show to the room.




