Employee Appreciation Lunch

Almost always, yes. The grill needs a flat outdoor spot about 6x8 ft with roughly 10 ft of open air above it — a corner of the parking lot, the yard, or the apron just outside an open bay door all work. We bring the grill and the propane, no power hookup needed, and a protective tarp goes under the station so your lot looks the way we found it. The cooking stays outdoors; your crew can eat wherever you like, including inside in the break room. Text us a photo of the spot and we'll confirm it before you book.

Your chef arrives about 10 minutes before the start time and is cooking moments later. Tell us how many people and how long they have, and we'll plan around it: more chefs for larger crews, or staggered seatings so the floor is never empty. You make one booking; we work out the chef count.

You get an itemized quote with your company name on it. A company card is fine — cards carry a 4% processing fee and settle at least 72 hours before the event; cash on the day has no fee. If accounting needs a W-9, just ask. We handle headcount changes gracefully, and cancelling or rescheduling is free with 72 hours' notice.

Monday–Thursday is $54.90 per person with a free appetizer of your choice (gyoza, edamame or spring rolls); Friday–Sunday is $59.90, and so are Thanksgiving week and December 20 – January 3. There's a $599 event minimum, and a Party Size Discount comes off automatically: $30 for 10–14 adults, $60 for 15–24, $90 for 25–30. A 28-person weekday lunch comes to about $1,450; gratuity is separate and up to you (20–25% is customary). Over 30 people, we quote it for you directly. Need seating? Tables, chairs and tablecloths are $10 per person. Every guest picks 2 proteins, with fried rice, vegetables and salad — extra rice and vegetables are free if you tell us ahead.

Each person picks their own 2 proteins — chicken, steak, shrimp, salmon, or tofu — cooked to order in front of them. Vegetarian and vegan plates are the same per-person rate. For gluten-free guests, bring your preferred gluten-free soy and teriyaki and we prepare their meal on a separate station. We can't promise a nut-free or sesame-free table, so tell us about any allergy when you book and we'll check the labels for your date and tell you honestly what we can serve safely.